Hearty Split Pea Soup

16 ounces dried split peas
2 cups diced fully cooked lean ham
1 cup diced carrots
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
1/4 teaspoon salt
1/2 teaspoon pepper
6 cups chicken broth, heated
1 cup boiling water
1 cup hot milk

Directions

    In a slow cooker, layer the first nine ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.

(modified from Deanna Waggy via allrecipes.com)