Wednesday, September 14, 2011

Cinnamon {Pecan} Cucumber Bread



3 eggs
1 cup vegetable oil
2 cups white sugar
1 teaspoon vanilla
2 cups cucumber, peeled and grated
3 cups white flour
1 teaspoon Kosher salt
1 teaspoon baking soda
¼ teaspoon baking powder
3 teaspoons cinnamon
Pecans, as desired (walnuts might be good, too), optional
Mix all ingredients in a large bowl. Grease and flour loaf pans.  Fill loaf pans evenly. Bake at 325 degrees for 60 – 70 minutes. Makes 2 loaves.


*recipe found at here.  I changed it just a little.

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