Monday, August 23, 2010

Peanut Butter Vegetable Soup

Ingredients:

Combine in a pot and bring to a boil, reduce heat to medium and simmer for 10 min (or until tender).
  • 8 C Chicken broth
  • 2 C Cooked Chicken
  • 1 C Peeled cubed potato (we used sweet potato which was tasty)
  • 1 C diced carrots
Add and simmer an additional 8 min.
  • 1 C diced zucchini (Frozen works great)
  • 1 C Broccoli florets
  • 1 C whole canned tomatoes chopped
  • 1/2 C chopped celery
  • 1/2 C chopped onion
  • 1/2 C chopped green pepper
  • 2 cloves of garlic
Add the remaining ingredients and simmer 3 more min. and enjoy the meal.
  • 1/2 C peanut butter
  • 1/2 Tbsn dried parsley
  • salt and pepper to taste