3 cups water (do not overfill or round tops of cups)
1/4 cup oil
1/4 cup plus 1 Tablespoon honey
1 Tablespoon lecithin
2 teaspoons salt
4 teaspoons soft butter
2-2/3 cup white flour
1/3 cup dry milk
23 ounces (1 pound 7 ounces) wheat flour
1/3 cup gluten
3-1/2 teaspoons yeast
Mix all together, being sure that the gluten flour does not touch any liquid before the mixing process.
Mix for 10 to 12 minutes in a stand mixer- this is important. (If kneading by hand, knead for 12 - 15 minutes)
Allow to rise twice before forming into two (2) loaves. Let rise until doubled. Bake for 30 - 35 minutes at 365 degrees.
3 weeks ago