3 cans diced tomatoes with jalapeno peppers
½ bunch of cilantro chopped
1 bunch green onions or 1 small onion chopped
Juice from l lime
1 tsp garlic salt
Combine everything in a small bowl. Put in the refrigerator and let sit over night for best results.
Keep refrigerated.
Note: you can add 1 small can of chopped jalapeno peppers to make it hotter.
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