1 cup Sour Cream
1/3 cup sugar
2 teaspoons vanilla
4 pounds seedless grapes, (mixed colors would be nice)
3 tablespoons brown sugar
3 tablespoons chopped pecans
In a large bowl, mix the cream cheese, sour cream, sugar and vanilla. Stir in the grapes. Put the salad into a serving bowl and refrigerate until serving (at least an hour). When ready to serve, sprinkle the brown sugar and pecans over the top.
(This sounds kind of weird, but it was YUMM-O, if you like grapes.)
When I quartered the recipe, it made 3-4 cups.
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