Friday, May 20, 2011

Pie Crust - Never Gets Tough

1 egg, slightly beaten
1/2 cup water
1 Tablespoon vinegar

4 cups flour
1 teaspoon salt
1 Tablespoon sugar
1-3/4 cups shortening

With a fork, stir together egg, water, and vinegar. Set aside.
In a large bowl, stir together flour, salt, and sugar. Cut in shortening. Pour egg/water/vinegar into dry ingredients. Mix with hands until combined. Re-use scraps. Makes 3 - 4 crusts. Bake a 2 crust pie at 375 degrees for 40-50 minutes.

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