Saturday, May 21, 2011

Dutch Oven Peach Cobbler

1 yellow or white cake mix
1 can (12 ounce) 7-Up
1 (29 ounce) can peaches, sliced
Cinnamon/sugar or brown sugar

Mix 7-up into cake mix in 3 parts, stirring after each addition. Pour into greased dutch oven (or 9x13 pan). Spoon peaches, including juice, over cake batter. Sprinkle with cinnamon and sugar/(or brown sugar). Bake over and under medium coals for 40 - 50 minutes. (350 degree oven for about 45 minutes)

Note: Medium coals is the rule of 3.
Size of dutch oven plus 3 briquets on top
Size of dutch oven minus 3 briquets on bottom
Note 2: Using a deep dutch oven, you may need more briquets on top.

No comments:

Post a Comment