Ribs and B-B-Q Sauce (Yummy and EASY)

Sauce:

4 cups barbecue sauce (brand of your choice)

1 cup brown sugar

1/4 teaspoon cayenne pepper

1 large onion, diced

1 Tablespoon lemon juice

Ribs:

Rack of Ribs (the sauce will amply take care of 3 racks)

Barbecue Rub (your favorite)

Directions:

Sauce: Simmer sauce ingredients for 2 hours

Ribs:

Rub ribs LIBERALLY with your favorite Barbecue rub. LIBERALLY!!! Place ribs in a large turkey sized cooking bag. Let marinate in the dry rub all day or overnight (in the fridge, of course!) After marinating, put ribs in a 300 degree oven for 3 hours (Be sure and make a slit in the cooking bag) Remove from oven. Baste with sauce and grill for a short time (10 or 15 minutes - making sure both sides are basted and grilled) or you can broil them in the oven at 500 degrees. (Sam's Club has great racks all summer long and one turkey bag will hold 3 racks, which is exactly how many Sam's packages have in them. The turkey bag can be put on a large cookie sheet to bake)