2 teaspoons kosher salt
1 tablespoons garlic powder
2 teaspoons oregano
2 teaspoons basil
2 teaspoons marjoram
2 teaspoons parsley
Shake ingredients together in an airtight container. Store in the refrigerator for up to 3 months
2 days ago
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment