German Pancake

Pancake:

6 eggs

1 cup milk

1 cup flour

1/2 teaspoon salt

2 Tablespoons butter, melted

Buttermilk Syrup:

1-1/2 cups sugar

3/4 cup buttermilk

1/2 cup butter

2 Tablespoons corn syrup

1 teaspoon baking soda

2 teaspoons vanilla

Pancake: Eggs, milk, flour, and salt in a blender, process until smooth. Pour butter into an ungreased 13x9 pan; add the batter. Bake, uncovered, at 400 degrees for 20 minutes.

Syrup: Combine sugar, buttermilk (if using buttermilk powder, mix for buttermilk first), butter, corn syrup, and soda. Bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla.