Hummus

1 (~15 oz) can chickpeas/garbanzo beans, drained

1 1/2 tablespoons lemon juice

1 tablespoon olive oil

2 cloves garlic, peeled

1 teaspoon cumin

1/4 teaspoon paprika

1/8 teaspoon red pepper

Put all ingredients in a food processor or blender and blend until uniform texture is obtained. Eat with crackers, bagel chips, veggies, etc.