Monday, February 7, 2011

Fry Bread (Linda Butler's Recipe)

Start with:
3 cups flour
1 heaping Tablespoon baking powder
1 teaspoon salt
In separate bowl :
1/2 to 1 cup instant milk powder to 2 cups warm water
1/4 cup oil
Make a well in the flour mixture, and pour about 1/2 the milk mixture in. Mix. Add more milk and Mix until gooey, but doughy, with hands. Add more flour to make a Soft dough. Let sit for a few minutes. Take a ball, flatten it, (roll if needed), leave a few holes. Fry in very hot oil. (Dough should immediately come to the top.) Turn when it starts to brown.

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