Whole Wheat Banana-Oatmeal Pancakes

Ingredients:
1 1/2 cups milk
1 cup rolled oats
2 bananas chopped
1/2 cup whole wheat flour
1 tablespoon plus 1 teaspoon baking powder
1/2 teaspoon kosher salt


Directions:
In a blender, puree milk and oats until smooth. Add bananas, flour, baking powder and salt and puree a few seconds more. Let batter rest 10 minutes.


Heat a large nonstick saute pan over medium heat. Mist with nonstick cooking spray, then scoop batter into the pan in about 1/4 cup increments. Reduce heat to medium low and cook pancakes until air bubbles appear and underside is lightly browned, about 5 minutes. Flip and cook about 5 minutes more. *Top with sliced bananas, walnuts, and pure maple syrup, or any syrup of your choice.
YUM!