Pancakes (or Waffles)

2 cups buttermilk
2 eggs
2 cups flour
2 Tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/4 cup (4 Tablespoons) oil

Mix all together with a spoon.  May be a little lumpy.  Let sit for 5 - 10 minutes if you have time, but if not, then go ahead and cook immediately.

For Waffles:  Increase oil to 1/2 cup.
Separate eggs.  Add the yolks to the batter.  Whip the egg whites separately until stiff.  Fold the egg whites into the batter right before beginning to cook the waffles.