Monday, October 29, 2012

Sweet Pickle Relish


Sweet Relish

6 lbs cucumbers [Do not peel]
4 cups onions
2 green peppers
1 red pepper
Directions:
Grind and mix together with;
1/2 c canning salt
2 qts Boiling water.
Let stand for 1 hour.

Drain real well, then add the following,
1 tsp. mustard seed
1 tsp. tumeric
1 pint vinegar
5 cups sugar
1 Tbsp. corn starch
Boil 1/2 hour and seal hot in pint jars.
Makes around 6 pints.

*recipe found here.

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