Banana Pumpkin Muffins

2 ripe, large Bananas

1/2 cup canned pumpkin

1/2 cup granulated sugar

1/4 cup milk

1/4 cup vegetable oil

1 egg

1-3/4 cups all-purpose flour

2 tsp baking powder

1-1/2 tsp pumpkin pie spice, divided

1/2 tsp salt

1/2 cup packed brown sugar

1/2 cup chopped nuts or oats

Directions:

Puree bananas in blender (1 cup). Mix bananas, pumpkin, granulated sugar, milk, oil and egg in medium bowl until well blended.  

Combine flour, baking powder, 1 teaspoon pumpkin pie spice and salt in large bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into muffin tins sprayed with nonstick cooking spray.

Stir together brown sugar, nuts and remaining ½ teaspoon pumpkin pie spice in small bowl. Spoon 1 tablespoon sugar and spice mixture over each muffin.

Bake at 375º F 20 to 22 minutes or until wooden toothpick inserted in center comes out clean.

Serve warm.