1/4 cup sugar
1/4 teaspoon cinnamon
Put apples in a well greased 9-inch pie plate. Combine 1/4 cup sugar with 1/4 teaspoon cinnamon and sprinkle over apples. Cover with aluminum foil. Bake at 400 degrees for 20 minutes.
In separate bowl:
Cream:
1 Tablespoon soft butter
1/2 cup sugar
Blend in:
1 slightly beaten egg
1 teaspoon vanilla
Blend in:
1/2 cup flour
1/2 teaspoon baking powder
Spread this dough over cooked apples. Bake for 20-25 minutes, uncovered.
Serve warm or cold, plain or with whipped cream or ice cream.
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