Sunday, January 30, 2011

Zucchini Bread IV

(This recipe came from allrecipes.com)

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts, optional

  1. Preheat oven to 325 degrees F. Grease and flour two 8x4 inch loaf pans.
  2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
  3. Bake for 60 to 70 minutes, or until done.

1 comment:

  1. Optional Topping:

    1/2 cup brown sugar
    1/2 cup flour
    1 tablespoons butter
    1 teaspoons cinnamon
    1/2 teaspoon nutmeg
    1/4 cup walnuts, chopped

    Mix and crumble on top of batter prior to baking.

    ReplyDelete