Slow cookers don’t allow for evaporation, so you may need to adjust the amount of liquid in a regular recipe. If the recipe calls for 6 – 8 cups of water, start with 5 cups. If a recipe doesn’t include liquid, add ½ cup water or broth.
One hour of simmering or baking at 350 degrees equals 8 – 10 hours on low or 4 – 6 hours on high.
Conventional oven: Slow Cooker:
15 – 30 minutes Low: 6-8 hours High: 3-4 hours
35 – 45 minutes Low: 6-8 hours High: 3-4 hours
50 minutes or more Low: 8-10 hours High: 4-6 hours
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