1 c milk
3/4 c flour
2 egg whites
1 egg
1/2 baking powder
2 Tbls sugar
2 Tbls butter, melted
2 tsp vanilla
1 tsp lemon zest (optional)
Preheat oven to 400.
Spray a 10-inch ovenproof skillet with nonstick pan spray.
Combine all the ingredients in blender or food processor; blend until smooth. Pour into the skillet.
Bake for 20-25 minutes or until puffed and browned.
Meanwhile, back at the ranch, combine:
1 apple, peeled and thinly sliced
2 Tbls brown sugar
2 tsp lemon juice
1/4 tsp cinnamon
Saute over low heat until the apples are softened and slightly caramelized, about 10 minutes.
Spoon over pancake. Cut the pancake into 6 servings and serve immediately.
*I double the topping. I like having more apples on top.
1 month ago
So, ummm... how much baking powder???
ReplyDeleteOops! Sorry about that! It's 1/2 tsp. of baking powder. And you can use water instead of lemon juice (I just did that and it worked great)! And you can substitute wheat flour for part of the flour. Still very yummy!
ReplyDelete