1 Tbls yeast
1 Tbls sugar
1 1/2 c warm water
1/2 tsp salt
3 1/2 c flour
Add sugar to warm water, add yeast. Mix remaining ingredients and knead for 3 minutes. Let rise 20 minutes. Melt 1/4 c butter in 9x13 pan. Spread dough into buttered pan. Turning over to coat both sides. Let rise another minutes. Sprinkle with garlic salt, Parmesan cheese and Season salt (or cinnamon and sugar). Score lengthwise and then across the pan in 1-2 inch strips. Bake at 325 for 20 minutes.
*Start 1 - 1 1/2 hours before ready to eat.*
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