2 1/2 c broccoli florets
1 Tbl chopped fresh parsley
1/2 lb deli roast beef slices, cut into strips (or left over roast beef, cubed)
2 c chopped tomato
1 c Caesar dressing
Shredded provolone cheese
Cook pasta, adding broccoli during last 2 minutes; drain. Rinse and cool. Toss with parsley.
Place 1/2 of pasta in a 4 qt bowl; top with 1/2 each of tomatoes, beef, dressing and cheese. Repeat layers. Cover and chill at least 2 hours.
No comments:
Post a Comment