Hawaiian Casserole

2 c uncooked wide egg noodles

1/2 c chopped celery

2 Tbl butter, divided

8 oz cream cheese, cubed

3/4 c milk

2 c fully cooked ham, cubed

2 cans (8oz each) crushed pineapple, drained

2 tsp Worcestershire sauce

1/2 salt

dash pepper

1/4 c dry bread crumbs

Cook noodles; drain.

In a large skillet, saute celery in 1 Tbl butter until tender.  Stir in cream cheese and milk; cook and stir until cheese is melted.  Add the noodles, ham, pineapple, Worcestershire sauce, salt and pepper.

Transfer to an ungreased 1 1/2 qt baking dish.  Melt remaining butter; toss with bread crumbs.  Sprinkle over the top.  Bake, uncovered, at 350 for 30-35 minutes or until heated through.