1 c. chicken, cooked and cubed (or steak)
1 c. Monterey Jack cheese, shredded
1/2 c. Ranch Dressing
1 can (4 oz) diced green chilies
4 (9 in) flour tortillas
Combine meat, cheese, dressing and chilies. Divide evenly among tortillas. Fold tortillas in half. Place quesadillas on baking sheet. Bake at 350 for 15 minutes.
2 days ago
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