1 cup flour
1/4 cup salt
1 teaspoon cream of tarter
1/4 cup salt
1 teaspoon cream of tarter
1 cup water
1 Tablespoon vegetable oil
few drops of food coloring
1 Tablespoon imitation vanilla extract
- Mix the dry ingredients together.
- Mix the liquid ingredients together, except the vanilla..
- Stir together the dry and liquid ingredients.
- Cook the mixture on low to medium heat for 3-5 minutes. Stir constantly!
- Stir in the vanilla.
- Knead the dough until it is soft and smooth.
- Cool and store in an airtight container.
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