Pepperoncini Beef

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini (we like to remove the stems)
1 bell pepper, sliced
1/2 onion, sliced

1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, followed by pepper and onion. Pour the entire contents of the jar of pepperoncini, including liquid, over meat.
2. Cover, and cook on Low for 6 to 8 hours.

Serving Ideas: Filling for gyros or on hoagies with mozzarella cheese.