German Apple Pancakes

1 c flour
pinch of soda
1/2 tsp salt
1/4 sugar
2 eggs
1 c milk
2 Tbls butter, melted
3/4 c grated raw apple (I never measure it.  I just use 1 apple.)
1 tsp lemon juice (optional, in my opinion.  I've tried it with and without and can't tell a difference).
Applesauce

Sift together dry ingredients.  Combine eggs with milk and beat thoroughly and then add to flour mixture.  Add butter and beat until well blended.  Pour lemon juice over the grated apples and add to the batter.  Cook on a hot skillet a few minutes on each side until done.  Spread with butter, and warmed applesauce.  Sprinkle with cinnamon sugar.  Delish!