Apple Cheese Quiche

1 pie shell - uncooked
6 oz. sliced swiss cheese
1 Tbls flour
1 1/2 c applesauce
1 1/4 c light cream
1/2 tsp salt
1/8 tsp pepper
1/8 tsp nutmeg
3 eggs

Cut cheese slices in halves and line sides and bottom of pi shell.  In small bowl, combine applesauce, flour, salt, pepper, and nutmeg.  Pour over cheese.  Beat together eggs and cream; pour evenly over applesauce.  Bake at 375 for 40 to 45 minutes.  Cool completely before serving.

*I didn't let it cool completely and it was still delicious!