Streusel Topped Pumpkin Spice Muffins

1 box spice cake mix

1 can pumpkin

1/2 cup water

Preheat oven to 350. Grease 24 muffin cups. In mixing bowl, place all ingredients. Mix until well blended. Scoop into muffin tin. Make topping.

Streusel Topping:
1 C Brown Sugar
1 Stick Margarine
1 C Flour

Stir together flour and brown sugar, breaking up any lumps. Cut in margarine. Spoon or sprinkle on top of muffins, pat down slightly. Bake at 350 for 20-24 minutes.

*Any leftover topping can be refrigerated for several weeks or frozen for several months until needed.

~Recipe found at www.southernplate.com~

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