pizza dip

2 - 8oz. packages of cream cheese, cubed

1- can (14 oz.) pizza sauce

1- package (8 oz.) sliced pepperoni, chopped

1- can (3.8 oz.) chopped black olives, drained

2 cups (8 oz.) shredded mozzarella cheese

bagel chips or garlic toast or tortilla chips

place the cream cheese in a 3-qt slow cooker. combine the pizza sauce, pepperoni, and olives; pour over cream cheese. top with mozzarella cheese. cover and cook on low for 1 1/2 to 2 hours or until cheese is melted. stir; serve warm with bagel chips or garlic toast or tortilla chips.

*** to make this dip faster (and i think easier) melt cream cheese in a large bowl. stir in the rest of the ingredients. then put in crock pot until warm and/or until cheese is melted/***