Chicken and Broccoli Alfredo

This is super easy to make! And can be done with a minimal amount of ingredients - which is always a plus!

Ingredients:
- 1/2 pkg. linguine (8 oz.)*
- 1 cup fresh OR frozen broccoli florets
- 2 tbsp. butter
- 1 lb. skinless, boneless chicken breast , cut into cubes
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. ground black pepper

Cooking Instructions:
COOK linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.

HEAT butter in skillet. Cook chicken until browned, stirring often.

ADD soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

TIP: *Or substitute spaghetti for linguine.