1 14 oz. can green enchilada chile sauce
2 14 oz cans refried beans (or equivalent)
1 can chicken (or make your own) or 1 lb. ground beef (w/ 1packet taco seasoning) *
16 oz.-ish shredded cheddar cheese, or some other melting cheese blend
Chopped onion
Chopped green pepper
Chopped green onion
*For genuine daniel dip flavor, dice and cook chicken in taco seasoning
Combine all ingredients except green pepper and green onionin slow-cooker on low. Add pepper and green onions about an hour before serving. Serve with chips when hot throughout. Can also be made on stovetop.
