Corn Bread (Vynette's)

Mix together in small bowl and set aside:
1 c. buttermilk
1/2 tsp soda

In a large bowl, mix together:
1/2 c melted butter
2 eggs
1 c flour
2/3 c sugar
1/2 tsp salt
1 c cornmeal

Add the buttermilk/soda mixture.

Put in a greased 8x8 pan.  Bake at 375 for 30 minutes.

Quick Whole Wheat Bread

6 cups hot water (as hot as you can from the tap)
2 heaping Tbsp. salt
1/2 cup honey
3/4 cup oil
4 Tbsp. yeast
*2 Tbsp. dough enhancer (opt.)
*1/3 cup gluten (opt.)
15 - 17 cups whole wheat flour

Combine all ingredients except flour in a bosch (or you could mix them by hand).  Add 10 cups flour.  Mix well.  Add 5 more cups flour.  Mix well.  Add flour 1/2 cup at a time until the dough starts to "clean" the sides of the bowl....the dough doesn't stick to the sides anymore.  Mix on high in the bosch for 8 minutes (or knead by hand for about 15 minutes.)  Divide into 6 loaves.  Put in greased loaf pans.  Let rise for 30 minutes.  Bake at 350 degrees for 30 minutes.
*If you don't have dough enhancer or gluten, just substitute 2 cups of white flour for 2 cups of wheat flour.

I can do this recipe in 1 1/2 hours...start to finish.  If you are having to mix and knead by hand it will probably add about 20 minutes more.

Cinnamon Roll Cake

CAKE:

• 3 cups Flour
• 1/4 teaspoon Salt
• 1 cup Sugar
• 4 teaspoons Baking Powder
• 1 1/2 cups Milk
• 2 Eggs
• 2 teaspoons Vanilla
• 1/2 cup ( 1 stick)  Butter, melted

TOPPING:

• 1 cup ( 2 sticks) Butter, softened
• 1 cup Brown Sugar
• 2 Tablespoons Flour
• 1 Tablespoon Cinnamon

GLAZE:

• 2 cups Powdered Sugar
• 5 Tablespoons Milk
• 1 teaspoon Vanilla

Directions:  Preheat oven to 350 degrees. Spray a 9x13 glass baking pan with cooking spray. Set aside.

In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9x13 baking pan.

For topping, In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.

Bake at 350 for 28-32 minutes or when a toothpick inserted near the center comes out nearly clean.

FOR GLAZE:  In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.

recipe found here.